Our story
Thirty years at the mouth of the oven
Orca Pizza has been crafting authentic Italian pizza using traditional methods and the finest ingredients imported directly from Italy — one pie, one fire, one family recipe at a time.
- 2014
The first oven is lit
A single wood oven, a family recipe, and a corner kitchen — Orca Pizza opens its doors.
- 2017
Italian sourcing begins
We start importing San Marzano tomatoes and fior di latte directly from Campania.
- 2019
The dough room
We move to a 48-hour cold proof, giving every base its signature lightness and char.
- 2026
Day and night, fresh out the fire
Now serving from morning light through late embers, with the same care every time.
Imported ingredients
Flour, tomatoes, and cheese sourced directly from Italian producers.
True wood fire
A 900°F oven gives every base its leopard-spotted char in under two minutes.
Family-run
Three decades, one family, the same recipe passed down at every shift.