The full menu
Our signature pizzas
Every pie starts with 48-hour proofed dough and finishes in our wood oven at 900°F, about 90 seconds a bake.
Most lovedMargherita Classic
$18San Marzano tomatoes, fior di latte, basil, olive oil
Pepperoni Supreme
$22Premium pepperoni, mozzarella, oregano, chili oil
Chef's pickTruffle Deluxe
$28Black truffle, wild mushrooms, arugula, parmesan
Quattro Formaggi
$24Mozzarella, gorgonzola, fontina, parmesan
Garden Veggie
$20Roasted peppers, courgette, red onion, herb oil
Meat Lovers
$26Pepperoni, sausage, smoked bacon, prosciutto